Black Garlic Purée

Preparation info
    • Difficulty

      Easy

Appears in

By Katrina Meynink

Published 2014

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Ingredients

  • 6 g ( oz) agar-agar
  • 4 g (

Method

To make the black garlic purée, place the agar-agar, salt and 400 ml (14 fl oz) of water in a saucepan. Put it over medium heat and bring to the boil. Boil for 45 seconds, stirring constantly, then pour in