Black Garlic Purée

• 6 g (⅛ oz) agar-agar
• 4 g (⅛

To make the black garlic purée, place the agar-agar, salt and 400 ml (14 fl oz) of water in a saucepan. Put it over medium heat and bring to the boil. Boil for 45 seconds, stirring constantly, then pour in