Label
All
0
Clear all filters

Masala Papad

Poppadoms

banner
Preparation info
    • Difficulty

      Easy

Appears in
Biting Biting: Snacking Gujarati-Style

By Urvashi Roe

Published 2022

  • About

There are three ways to cook a papad:

  1. Heat a little oil in a shallow frying pan. When it reaches about 180°C, gently place in the papad which should fluff up. Use tongs to keep it as flat as you can, as it will naturally curl up.
  2. Take a pair of metal tongs and

Method

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title