Masala Papad

Name: Masala Papad (Poppadoms)
Cuisine: Indian
Ingredients: Heat a little oil in a shallow frying pan. When it reaches about 180°C, gently place in the papad which should fluff up. Use tongs to keep it as flat as you can, as it will naturally curl up.; Brush a little water on to both sides of the papad and microwave in 20 second bursts. Turn over each time so it’s evenly cooked.; Take a pair of metal tongs and use them to toast your papad over an open flame. Hold it over the flame for a few seconds, working your way around until all the raw bits are puffed up and evenly toasted, and then flip it to cook the other side.

Poppadoms

Preparation info

Difficulty
Easy

Appears in

Biting Biting

By Urvashi Roe

Published 2022

About

There are three ways to cook a papad:

Heat a little oil in a shallow frying pan. When it reaches about 180°C, gently place in the papad which should fluff up. Use tongs to keep it as flat as you can, as it will naturally curl up.
Take a pair of metal tongs and

Method

'Brilliant app for foodies'

'Spotify of cookbooks'

Part of

Beer Snacks

‌

The licensor does not allow printing of this title