Another Biting Biting staple for weddings and family functions, kachori come in spheres or disc shapes depending on who is making them. Two types are made in my family. One is stuffed with a sweet-and-sour dhal filling and the other with peas. This recipe is for the latter because I always have peas in the freezer. It looks like a lot of steps but once you get the hang of making the balls you’ll whip these up in no time!