Label
All
0
Clear all filters

Kachori

Pea Pastries

Rate this recipe

banner
Preparation info
  • Serves

    4–6

    • Difficulty

      Medium

Appears in
Biting Biting: Snacking Gujarati-Style

By Urvashi Roe

Published 2022

  • About

Another Biting Biting staple for weddings and family functions, kachori come in spheres or disc shapes depending on who is making them. Two types are made in my family. One is stuffed with a sweet-and-sour dhal filling and the other with peas. This recipe is for the latter because I always have peas in the freezer. It looks like a lot of steps but once you get the hang of making the balls you’ll whip these up in no time!

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title