Label
All
0
Clear all filters

Bateta nu Shaak

Potato Shaak

Rate this recipe

banner
Preparation info
  • Serves

    4–6

    • Difficulty

      Medium

Appears in
Biting Biting: Snacking Gujarati-Style

By Urvashi Roe

Published 2022

  • About

This is the simplest version of potato shaak, the recipe I was taught at the age of eight. I was expected to be able to make this confidently at that age along with rotli and rice. After the recipe I’ve shared some ideas of what I do with the leftovers for Biting Biting.

Ingredients

  • 1 tbsp sunflower or rapeseed oil
  • tsp mustard seeds
  • 1

Method

Heat the oil in the pan or wok on a medium heat. After a few minutes test to see how hot the oil is by popping in a few mustard and cumin seeds. If they fizzle and pop then the oil is ready.

Add the mustard and cumin seeds and curry leaves in very quick succession. Let them fizzle and pop for a few seconds and then quickly add the potatoes. Be careful as the oil may spit at you – you ca

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title