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Dhoonghree Tameta nu Shaak

Onion and Tomato Curry

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Preparation info
  • Serves

    2–4

    • Difficulty

      Easy

Appears in
Biting Biting: Snacking Gujarati-Style

By Urvashi Roe

Published 2022

  • About

When you literally have a bare fridge and are not in the mood for a complex cook, this is your recipe. It is guaranteed to fill the kitchen with a wonderful aroma and bring warmth and comfort at the end of a long, tiring day. It’s fast to make and you can eat it unceremoniously with your fingers on cold leftover rice, crusty day-old parotha or even on toast or in a sandwich. We like it with torn baguette too. You can omit the ghee but I find it adds a velvety, buttery sheen, making t

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