Dhal

Dhal is the centre of the Gujarati universe as far as I am concerned. I cannot go more than a week without having it – especially in winter. Every one of us will make dhal in a different way with a different mix of spices so I’m sharing a version which is fast and easy to use as a base to build from. My daughter Amber doesn’t like cumin so I know she will omit that when she eventually starts cooking dhal for herself.

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