Name: Vaghareli Rotli (Spiced Rotli Soup)
Yield: Serves 2–4
Cuisine: Indian
Ingredients: 2 tbsp sunflower or rapeseed oil; 50 g gram flour; 1½ tsp salt; 1 tsp ground cumin; 1 tsp ground coriander; 200 g plain yoghurt; 4–5 stale/leftover rotli; ½ tsp chilli powder; 1 tbsp toasted sunflower seeds; ½ tsp turmeric; 2 tbsp toasted peanuts, roughly chopped; 2 tsp finely chopped green chillies; 2–3 tablespoons finely chopped fresh coriander; 5 curry leaves; 1 tsp mustard seeds

Vaghareli Rotli

Spiced Rotli Soup

Ingredients

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