Dhal Parotha

As a typical student I didn’t have much money so I always tried to stretch my meals where I could. I first learned this recipe from my Mauritian friend Marie-Noelle. I didn’t know they had an equivalent of parotha in her country and the more we chatted the more I learned how similar the foods are. I sadly lost touch with her but this recipe always reminds me of our little talks in the tiny kitchen.