Poodla

There are many, many variations of poodla across India and aunties will argue about measures and ingredients for days! The base they all have in common is gram flour and ajowan seeds. This is my mum’s plain and simple version which you can use as a base to adapt and personalise. I’ve been eating these right off the griddle since I was a toddler – I remember I wasn’t allowed to eat them until I was sitting nicely. Mum used to make these for my daughters when they were little too but <