Lasan ni Chutney

• 3 large garlic bulbs
• 1 tbsp salt
• 3–6 tbsp chilli powd

Separate the garlic into cloves and peel them all. It’s not a nice job so to make it easier, if you have time, leave the cloves in the sun or somewhere warm for a day as this helps shrink the outer skin a bit, making it easier to peel.

Put the garlic cloves into a food processor with the salt, chilli powder, oil and lemon juice and then blitz until you have a smooth paste. You want a pu