Gajjar ne Marchu nu Atthanu

Name: Gajjar ne Marchu nu Atthanu (Carrot and Green Chilli Mustard Pickle)
Yield: Serves 4
Cuisine: Indian
Ingredients: 10 green chillies; 100 g carrots; ½ tsp turmeric; 2 tbsp lemon juice; 2 tsp split mustard seeds; ½ tsp salt; 2 tsp black mustard seeds; 1 tbsp sunflower or rapeseed oil

Carrot and Green Chilli Mustard Pickle

Preparation info

Serves
4

Difficulty
Easy

Appears in

Biting Biting

By Urvashi Roe

Published 2022

About

This is a fatafat (super quick) pickle you can rustle up to serve with cheese or shaak parotha. It’s also rather nice in a Brie sandwich and according to my Tone it is amazing with grilled chicken.

Ingredients

100 g carrots
10 green chillies
2 tbsp

Asia
India
Side dish
Vegan
Gujarat
Gluten-free

Method

Wash and peel the carrots and cut them into 7 cm sticks. Slice the green chillies lengthways and put both into a bowl with the lemon juice, turmeric, salt and split mustard seeds. Toss together well.

In a small frying pan, heat the oil for a few minutes and then add the black mustard seeds. Let them fizzle and pop and then pour them over the carrot mixture. Toss together well and serve.