Coconut and Yoghurt Chutney

Preparation info
  • Serves


    • Difficulty


Appears in
Biting Biting: Snacking Gujarati-Style

By Urvashi Roe

Published 2022

  • About


  • 100 g Greek yoghurt
  • 100 g desiccated coconut
  • 3 tsp


Mix the yoghurt, coconut, green chillies and salt together. Make a temper by heating the oil in a small frying pan for a few minutes, then in quick succession add the mustard seeds, curry leaves and cassia bark. Leave them to fizzle and pop for about 30 seconds to release the flavours and then pour them over the yoghurt mixture. Stir well to combine. This chutney is wonderful with the Black-eye