Green Chilli, Coriander and Coconut Chutney

Preparation info
  • Serves


    • Difficulty


Appears in
Biting Biting: Snacking Gujarati-Style

By Urvashi Roe

Published 2022

  • About


  • 100 g fresh coriander
  • 20 g green chillies, stalks removed
  • juice of half a


In a food processor or blender, blitz the coriander, chillies, lemon juice, salt, sugar and yoghurt with 50ml water. Pour into a bowl and stir in the coconut. It will thicken slightly as the coconut absorbs the moisture, which is fine for pasting on sandwiches but do thin down with a little water if you need a drizzling consistency.