🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
6
Easy
By Urvashi Roe
Published 2022
When I lived in Aix-en-Provence I worked in a little café right on the Cours Mirabeau. They made the most delicious chocolate mousse. I thought it must be a labour of love until Chef showed me how quick it was to make. It’s very rich so I serve this in Grandma
Melt the dark chocolate either in the microwave or in a bowl over a pan of simmering water and set aside. Whisk the cream until you have pillowy soft peaks. Whisk the egg whites to stiff peaks, then add the sugar and whisk again for a minute. Using a spatula, fold the melted chocolate into the cream a little at a time. Gently fold in a spoonful of the whisked egg whites, then fold in the rest,
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe