Cullen Skink

Scotland has captured my heart ever since I married a Scot. Its stunning landscapes, from the rugged Highlands to the peaceful lochs, and its friendly people have become a meaningful part of my life.

In Scotland, as in many countries, thrifty cooks have long found ways to make distinctive, flavorful dishes from readily available local ingredients. Cullen skink was originally one of these “peasant foods.” The word skink probably comes from the soup’s original protein, which wa