Kuku Sabzi

Fresh Herb Kuku

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Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Bitter & Sweet: Global Flavors from an Iranian-American Kitchen

By Omid Roustaei and Lauren Ko

Published 2025

  • About

Kuku sabzi is a delightful masterpiece, bursting with contrasting, vibrant flavors. The freshness and fragrance of the herb medley are accentuated by the crunch of walnuts and the tangy brightness of barberries. When fried perfectly, kuku sabzi offers a lightly crispy outer layer while retaining a moist and savory essence. It can be enjoyed as an appetizer or a main course.