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Kuku Sibzamini
Potato Kuku
- Makes
4
servings - Difficulty
Easy
By Omid Roustaei and Lauren Ko
Published 2025
Potato patties, such as pancakes and latkes, feature in many cuisines worldwide. Kuku sibzamini is an Iranian version, combining potatoes and eggs with a touch of herbs and spices. They are fried until soft on the inside and crispy on the outside, resulting in a delectable medley of textures and flavors.
Ingredients
4 2 lb 1 kg 1
Method
In a large pot, cover the potatoes with water and bring to a boil over medium heat. Cover the pot and continue boiling until they’re almost fully cooked but you can still feel some resistance when you insert a paring knife, about 20 minutes. Remove the potatoes with a slotted spoon and let them cool before peeling. Grate them into a large mixing bowl, add the onion, eggs, bread crumbs, and spic