Polo bā Tahdig

This recipe is for the classic Iranian rice with a crispy layer that combines contrasting textures with delicious flavors. It’s the perfect complement to a wide range of dishes, from hearty stews and braises to grilled meats and vegetables.

Preparing Iranian rice can be a time-consuming process, but trust me when I say that the final creation is worth the effort! With a little practice and patience, you’ll be whipping up delicious batches of Iranian rice that your friends and family