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servingsEasy
By Omid Roustaei and Lauren Ko
Published 2025
Khoresh ghormeh sabzi is a prime example of Iranians’ obsession with herbs, but it also contains a massive contradiction. It uses about 6 cups (180 g) of chopped fresh herbs jam-packed with healthy green goodness. But the herbs are then sautéed in oil for nearly half an hour until they neither look brilliantly green nor carry a nutritional punch. Instead, they’re transformed into a profoundly aromatic, dark green, and naturally sweetened version of their former selves. The nutrients are sac
