Salmon with Za’atar and Herb Sauce

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Bitter & Sweet: Global Flavors from an Iranian-American Kitchen

By Omid Roustaei and Lauren Ko

Published 2025

  • About

When I first moved to Seattle, I was astounded by the abundance of the Pacific Northwest. Not only did it offer outstanding natural beauty, but it also delivered produce that—as someone who loves to cook—I was excited to explore. One of the things that stood out most was fresh salmon.

I prepared salmon for my first Thanksgiving in Seattle to honor my new home. It was a special moment embracing the traditions and rituals of my new community. I’m grateful to live in such a beautiful p