Pāludeh

Rose and Cantaloupe Drink

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
Bitter & Sweet: Global Flavors from an Iranian-American Kitchen

By Omid Roustaei and Lauren Ko

Published 2025

  • About

This is another of Iranian cuisine’s many flavorful beverage choices. Pāludeh takes ripe cantaloupe to new heights with rose water syrup and crushed ice, making it a perfect treat for hot summer days. (See