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Omid Roustaei
Pāludeh
Rose and Cantaloupe Drink
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Preparation info
Makes
6
servings
Difficulty
Easy
Appears in
Bitter & Sweet
By
Omid Roustaei
and
Lauren Ko
Published
2025
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Recipes
Contents
This is another of Iranian cuisine’s many flavorful beverage choices. Pāludeh takes ripe cantaloupe to new heights with rose water syrup and crushed ice, making it a perfect treat for hot summer days. (See
Ingredients
Asia
Americas
Iran
United States
Drinks
Vegan
Gluten-free
Summer
Method