Boulder Chai

After I graduated from culinary school in Boulder, I had the opportunity to return as a teacher. I had crafted a curriculum for vegan baking, which it was my privilege to teach for many years.

As I prepared to teach my first class, I wondered how I could best integrate myself into the kitchen amid all the ongoing training.

Offering guests a cup of tea is a cherished tradition in Iran, so I decided to welcome the students with steaming cups of soy chai. An extra-special touch