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four
Easy
30 min
By Andrew Pern
Published 2008
Again, this must go down as one of The Star Inn classics and into the Harome Hall of Fame! This is so simple. Crab mayonnaise, a little tomato and basil and the Bloody Mary Vinaigrette, a simple twist on the “morning after” cocktail. This dish has delicious, pure white crab meat, the freshness of the citrus zest, dill and cucumber and, together with its simple presentation, the natural flavours of impeccable quality.