Dressed White Whitby Crab Meat with a Plum Tomato and Basil Salad, Green Herb Mayonnaise, Bloody Mary Vinaigrette

Preparation info
  • Serves


    • Difficulty


    • Ready in

      30 min

Appears in

By Andrew Pern

Published 2008

  • About

Again, this must go down as one of The Star Inn classics and into the Harome Hall of Fame! This is so simple. Crab mayonnaise, a little tomato and basil and the Bloody Mary Vinaigrette, a simple twist on the “morning after” cocktail. This dish has delicious, pure white crab meat, the freshness of the citrus zest, dill and cucumber and, together with its simple presentation, the natural flavours of impeccable quality.