Soused Hartlepool Halibut with Pink Peppercorns and Pickled Shallots, Crushed “Pink Fir Apple” Potato Salad, Dill Vodka

Another very clean, fresh-tasting dish, Scandinavian in descent, I think to myself. The halibut (in fact nearly all our dish) comes from Hodgsons’ of Hartlepool, a generation of fishmongers who are a great firm and great people. The halibut is only lightly ‘soused’ in its marinade keeping the flesh of the fish pure white with the dill pink peppercorns and lime zest flecked through. The pink fir apple potatoes we use are lovely and waxy derived either from our own garden or