Salad of Mount St John “Heritage” Tomatoes with Langthornes Buffalo Mozzarella and Gazpacho of Felixkirk Vegetables

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Preparation info

  • Starter - Serves

    four

    • Difficulty

      Easy

    • Ready in

      40 min

Appears in

Black Pudding & Foie Gras

By Andrew Pern

Published 2008

  • About

This is a great-looking dish as well as tasting the part. Using various types of the more unusual, old-fashioned varities of tomatoes grown by Jo Campbell at Mount St. John. With names like “Green Grape, White Beauty, Ildi and Red Brandy Wine” you can’t fail to impress. The shapes, colours and tastes of each one all add to the dish in different ways. With a shot of gazpacho and the snow white, creamy mozzarella made by Paul Langthorne near Northallerton this makes a lovely way to start a dinner party on a balmy summer’s night.

Ingredients

    Method