Traditionally Garnished North Yorkshire Moors Grouse

This dish respects the main ingredient, grouse, being native to the British Isles, and it doesn’t need to be messed about with, it lets the natural flavours come through and is simply roasted and garnished traditionally. NB please do not be put off by the robust smell of the bird, the actual meat is not as strong as you would think. It is so individual and totally delicious and of course very healthy (apart from the wines you have to drink with it of course!!)