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four
Medium
1 hr 45
By Andrew Pern
Published 2008
A fantastic Visual dish, with bright golden and purple colours. There’s also the sweet-flavoured candy beetroot, deep-fried Lowna goats’ cheese from East Yorkshire, and a bit of crunch, with the honey and walnut dressing. The leaves of bull’s blood are wonderfully peppery and, when dressed, have a great sheen. There’s something wonderfully twisted, about putting a leaf called bull’s blood onto a vegetarian dish. If you don’t particularly like goats’ cheese, others such as a Yorkshire Blue o