Deep-Fried Lowna Dairy Goats’ Cheese with a Salad of Bull’s Blood and Ascroft’s Beetroot, Harome Honey and Walnut Dressing

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 45

Appears in

By Andrew Pern

Published 2008

  • About

A fantastic Visual dish, with bright golden and purple colours. There’s also the sweet-flavoured candy beetroot, deep-fried Lowna goats’ cheese from East Yorkshire, and a bit of crunch, with the honey and walnut dressing. The leaves of bull’s blood are wonderfully peppery and, when dressed, have a great sheen. There’s something wonderfully twisted, about putting a leaf called bull’s blood onto a vegetarian dish. If you don’t particularly like goats’ cheese, others such as a Yorkshire Blue o