Chocolate and orange, think of Terry’s “tap-it-and-unwrap-it” Chocolate Orange, one of the tastes of Christmas. The sorbet could be clementine, which is equally festive, of course. A very rich and indulgent tart, but the refreshing sorbet eases the conscience... slightly!
In a mixing bowl, mix all dry ingredients together. Add the diced butter and work the mixture until it resembles breadcrumbs. Add water and work to a soft dough. Let the dough chill for approx 15 minutes. Roll the dough out thinly, enough to cover a 30cm greased flan tin. Once you