Rich Dark Chocolate & Orange Tart with Satsuma Sorbet

Name: Rich Dark Chocolate & Orange Tart with Satsuma Sorbet
Prep time: 2 h
Cook time: 30 h
Total time: 32 h
Yield: Serves fourteen
Cuisine: United Kingdom
Ingredients: 1 lemon; 250 g sugar; 1.5 kg satsumas; 3.5 tbsps glucose; 450 ml water; 420 ml whipping cream; 300 g chocolate; 2 eggs; 190 ml milk; 115 g unsalted butter, diced; 2.5 ml salt; zest of 1 orange and juice of ½; 15 ml water; 175 g plain flour; 10 ml cocoa powder; 25 g icing sugar

Preparation info

Serves
fourteen

Difficulty
Medium
Ready in
32 hr

Appears in

Black Pudding & Foie Gras

By Andrew Pern

Published 2008

About

Chocolate and orange, think of Terry’s “tap-it-and-unwrap-it” Chocolate Orange, one of the tastes of Christmas. The sorbet could be clementine, which is equally festive, of course. A very rich and indulgent tart, but the refreshing sorbet eases the conscience... slightly!

Ingredients

For the Pastry

175 g plain flour
10 ml cocoa powder
25

Europe
United Kingdom
Dessert
Vegetarian
Christmas

Method

Pastry

In a mixing bowl, mix all dry ingredients together. Add the diced butter and work the mixture until it resembles breadcrumbs. Add water and work to a soft dough. Let the dough chill for approx 15 minutes. Roll the dough out thinly, enough to cover a 30 cm greased flan tin. Once you

Ingredients

For the Pastry

Method

Pastry

Photos