Rich Dark Chocolate & Orange Tart with Satsuma Sorbet

Preparation info
  • Serves


    • Difficulty


    • Ready in

      32 hr

Appears in

By Andrew Pern

Published 2008

  • About

Chocolate and orange, think of Terry’s “tap-it-and-unwrap-it” Chocolate Orange, one of the tastes of Christmas. The sorbet could be clementine, which is equally festive, of course. A very rich and indulgent tart, but the refreshing sorbet eases the conscience... slightly!


For the Pastry

  • 175 g plain flour
  • 10 ml cocoa powder
  • 25



In a mixing bowl, mix all dry ingredients together. Add the diced butter and work the mixture until it resembles breadcrumbs. Add water and work to a soft dough. Let the dough chill for approx 15 minutes. Roll the dough out thinly, enough to cover a 30 cm greased flan tin. Once you