A Plate of Festive Puddings


Preparation info

  • Dessert - Serves


    • Difficulty


Appears in

Black Pudding & Foie Gras

By Andrew Pern

Published 2008

  • About


This plate, or ‘taste’ of Star Inn desserts in miniature, as it has become known on our pudding menu throughout the years, is always popular, and is consumed even more over the festive season: families and friends enjoying and sharing together. It’s a selection of small portions of each dessert we have on the menu basically, served as one portion or on one plate, at least. The festive plate will enjoy the rich, dark, suave chocolate and satsuma tart, which gives you that “Terry’s Chocolate “Orange” feel - no Christmas stocking should be without one! - rum and raisin ice-cream, mincemeat tartlette with clotted cream a shot of warm, nutmeggy eggnog and, of course, a boozy plum pudding with aged rum sauce to finish the festive feast in style.