Grilled Wensleydale Buck Rarebit with Boiled Ox Tongue, Mulled Beer and Pickled Onion Salad - Posh Cheese on Toast!!

Preparation info
  • Serves


    • Difficulty


    • Ready in

      50 min

Appears in

By Andrew Pern

Published 2008

  • About

As a savoury, this really is more of a meal in itself, a snack with a robust feel. The poached egg breaking open onto the toasted cheese and ox tongue, with the “bread raft” to mop up the yolk, and the Pickled Onion Salad to cut through the richness of the Rarebit. The mulled beer is a nice accompaniment and it adds to the ‘times gone by’ feel of the dish.