Hawes Wensleydale & Fat Rascals

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Preparation info
  • Serves

    twelve

    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in

By Andrew Pern

Published 2008

  • About

Hawes Wensleydale is made from milk drawn from the cows which graze on the limestone pastures of surrounding farms in Upper Wensleydale in the heart of the Yorkshire Dales. It is only three weeks old and is made from finely chopped curd giving a clean, mild, slightly sweet taste, which then balances well with our friend the Fat Rascal. He is a sconelike chap, who is fairly robust in stature and taste, with almond fangs and glacé cherry eyes. He has found fame through the excellent chain of