Baked Worth with Ampleforth Apple Brandy, Rosemary and Apple “Skewers”

Tunworth is the new kid on the block made by Hampshire Cheeses, which was founded in 2004. This soft, white unpasteurised cheese is made from the milk of a traditional Ayrshire herd in a converted cowshed at Hyde Farm, Herriard, winning Supreme Champion 2006 at the British Cheese Awards and a Gold Award at the World Cheese Awards 2007. This cabbagey ‘Camembert’ type cheese is ideal for a bake-in-the-box “vacherin/fondue” style.