Advertisement
Easy
By Andrew Pern
Published 2008
I first came across this combination in a recipe for gooseberry and gin fool as an Old English pudding, a lovely, light mousselike dessert which seemed to kick-start the first of the berry season. I’ve always had a great love for “goosegogs”. Along the Esk Valley, the village of Egton Bridge nestles at the foot of Egton Bank, on the edge of the River Esk, near the steam railway and, at the begi
