“Singin’ Johnnie”

Preparation info

    • Difficulty

      Easy

Appears in

Black Pudding & Foie Gras

By Andrew Pern

Published 2008

  • About

Method

The blend of whisky and redcurrants, at first you would think, as I did, bloody hell, what a combination. Punnets of glistening redcurrants look great, but to me they’re like the fruit of the devil, bitter and sour when eaten raw (not far away from the enamel-stripping tendencies of