“The Fast Buck”

Preparation info
    • Difficulty

      Easy

Appears in

By Andrew Pern

Published 2008

  • About

Bucks have been around since the 1890’s but are rarely, if ever, seen commercially. Using our own sloe gin with its deep and syrupy colour lightened with the lime and ginger ale, it really is a lovely winter drink that, to be honest, can be drunk anytime of the year, if you’ve got a decent supply of gin! It’s very refreshing and also has the advantage of looking great, even on the verge of being trendy... steady, remember you’re in the country. Emmerdale meets Henley as we were once describ