Chicken Stock

Preparation info
  • Makes

    10 litres

    • Difficulty


Appears in

By Andrew Pern

Published 2008

  • About


  • a good splash of olive oil, approx 200 ml
  • 10 kg chicken carcasses,


Heat a little oil and place the chicken bones into a thickbottomed roasting tray, lightly colour and place into a hot oven for 8 to 10 minutes to cook through, but not colour. Remove from oven, add the white wine and de-glaze the tray removing all the sediment and the goodness from the tray.

In another pan, add the remaining oil, vegetables, herbs and peppercorns, sweat but don’t colour