Lemonade Scones

For both experienced and aspiring cooks nothing beats the challenge of making the ‘perfect’ light, fluffy scone. Apart from technique, which is important, there is considerable debate about ingredients.

Inadvertently, the argument may have been settled at the Keith Kountry Fair and Show. To give their cookery section a boost, the show society decided to raise the bar in 2007 by setting up a special scone challenge with $75 in prize money for the best plain, savoury and fruit scones.