Label
All
0
Clear all filters

Mary’s Farm Pasties

Mount Pleasant

Rate this recipe

banner
Preparation info
  • Makes

    10 to 12

    pasties
    • Difficulty

      Easy

Appears in
The Blue Ribbon Cookbook

By Liz Harfull

Published 2008

  • About

Mary Starkey is an instinctive cook who genuinely loves baking, drawing on generations of knowledge passed down through the women in her family. But her early efforts in the kitchen were not always successful:

When I was real little, about nine or ten, we were on a market garden at Lenswood and my mum would go out into the garden and I would be inside making a cake. I would think what could be in it and I would make up the recipe. We had to eat lots of custard an

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title