Dried Apricot Jam

When the Proud Mary riverboat pulls into the banks of the River Murray at Mypolonga, in-the-know passengers head straight to a small shop operated by the local school. On its shelves are Wendy Uren’s jams and marmalades, made from fruit grown in the family’s commercial orchard just outside the town.

Wendy has won many prizes for her preserves over the years, but she treasures just as much the feedback from people like a Queensland tourist who wrote to order more because he re