Dried Apricot Jam

Murray Bridge

Preparation info
    • Difficulty


Appears in
The Blue Ribbon Cookbook

By Liz Harfull

Published 2008

  • About

Wendy Uren

When the Proud Mary riverboat pulls into the banks of the River Murray at Mypolonga, in-the-know passengers head straight to a small shop operated by the local school. On its shelves are Wendy Uren’s jams and marmalades, made from fruit grown in the family’s commercial orchard just outside the town.