Macadamia and Wattle Seed Biscuits

When adventurer, entrepreneur and champion of all things Australian Dick Smith agreed to open the tiny Orroroo Show in 2005, local cook Denise Ogilvy decided the occasion merited something special – so she created a biscuit recipe using native bush ingredients. The recipe was published in the show book and people were encouraged to make it for a separate competitive class, with the winner receiving a special trophy.

‘We wanted to get some innovation into the cookery