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biscuitsEasy
By Liz Harfull
Published 2008
Wartime experiences and decades in age may separate them, but there is no doubt the Anzac biscuit class at the Penola Show represents a meeting of minds and tastebuds. In an innovative approach appreciated by both the competitors and the judges, the show asks representatives from the local RSL branch to choose the best biscuits baked by school students, with the winner receiving $50 to boost their pocket money.
Of course, there were a few rules the enthusiastic diggers had to learn