Carrot Cake

Name: Carrot Cake
Cuisine: Australian
Ingredients: 2 teaspoons cinnamon; ½ cup chopped walnuts; 1 teaspoon vanilla essence; 2 cups plain flour; 2 cups sugar; 1 teaspoon salt; 4 eggs; 3 cups coarsely grated carrot; 2 teaspoons bicarbonate of soda; 1½ cups vegetable oil