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Apple Squares

Uraidla

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Preparation info
    • Difficulty

      Easy

Appears in
The Blue Ribbon Cookbook

By Liz Harfull

Published 2008

  • About

One of Jean Evans’s earliest memories of the Uraidla Show is her father polishing up the horns of a Jersey cow before leading it down the road to compete in the livestock section. Her family took up land in the beautiful Piccadilly Valley in the 1840s and were involved in the show from its beginnings in 1883. The autumn event set out to showcase local produce from ‘the finest fruit, flower and vegetable producing district of the colony’. A highlight for many years was the s

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