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Chocolate Orange Swirls

Adelaide

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Preparation info
  • Makes about

    50

    biscuits
    • Difficulty

      Easy

Appears in
The Blue Ribbon Cookbook

By Liz Harfull

Published 2008

  • About

Emma Kemp had no idea of the breathtaking audacity of her early attempts to win one of South Australia’s most coveted show cooking awards. Something of a celebrity at the Royal Adelaide Show, she won her way into a final of the State Genoa Cake Competition with the first genoa cake she ever made.

The young cook was inspired to start competing at the age of six when she lived at Mil Lel, a few paddocks away from her grandmother Roma Clark. ‘I remembe

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