Cockles

Adelaide

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Preparation info

  • Makes about

    15

    cockles
    • Difficulty

      Easy

Appears in

The Blue Ribbon Cookbook

The Blue Ribbon Cookbook

By Liz Harfull

Published 2008

  • About

Jenny Parish

Jenny Parish is the only person who has ever won South Australia’s two fiercely contested fruit cake competitions in the same year (2002). But her show cooking career had much humbler beginnings; the first things she ever made for competition were simple, old-fashioned cockles, baked for the Co