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24
Easy
By Nisha Katona
Published 2024
The original ‘devils on horseback’ are dates, stuffed with cheese or nuts and wrapped in bacon. I’ve altered the recipe slightly to make them truly demonic – with Sriracha sauce for some explosive heat and a cute sweety drop pepper in place of the cheese or nuts. The ideal canapé for a pepper-loving fiend.
Soak some wooden cocktail sticks/toothpicks in water for about 30 minutes (so they don’t burn under the grill).
Cut a small slit in the side of each prune (if there’s not an obvious hole where the stone was removed). Spoon
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