This stunning new cookbook from TV chef and bestselling cookery author Nisha Katona is her best yet. Taking her signature style of big flavours and applying them to classic dishes, this beautiful book is BOLD inside and out.

Make your friends and family say WOW! without having to spend hours in the kitchen or a fortune at the supermarket. Bold is all about big flavours, surprising ingredient combinations and incredible flavour twists to a collection of international classics, from family favourites to exciting and exotic dishes you may never have tried before, encouraging you to step out of your comfort zone and try something new. It's all part of Nisha’s philosophy of “Trust me, this works” – and you'll never cook the same way again.

Bold is named after Nisha Katona's signature punchy cooking style, brave use of spicing and ingredient combinations, and in honour of the first of her hugely popular Mowgli Street Food restaurants, set up on 2014 on Bold Street, Liverpool.

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Features & Stories

Cookbook Preview: Bold by Nisha Katona

March 5th 2024 is publication day for Bold: Big Flavour Twists to Classic Dishes by Nisha Katona, and the book will be available to ckbk Premium Members in full from the day of publication. With Bold, Nisha sets out to (boldly) go in a new direction with innovative ingredient combinations and inspired twists on the classics. The one thing these recipes are not is understated! Ahead of next week’s publication, we have two recipes that for you can try right now as a sneak preview.