Green Mango and Pistachio Cauliflower Steaks

Amchoor is a spice not frequently used in Western cuisine – it’s probably not something everyone has on their spice rack along with the usual cumin and coriander, but do give it a go if you can find it. This recipe is all about experimenting with new flavours – the sweet-and-sour sharpness the citrussy amchoor brings to this rich starter or light lunch is delightful.