Name: Green Mango and Pistachio Cauliflower Steaks
Yield: Serves 2–4
Cuisine: Western
Ingredients: sea salt and freshly ground black pepper; 1 fresh ripe mango, peeled, stoned and sliced; 1 large garlic clove, crushed; 60 g/2 oz shelled pistachios; 1–2 limes, halved; 4 cauliflower steaks, each 2 cm/¾ in thick; 1 tbsp amchoor; 70 g/2½ oz butter; 1 tsp ground coriander; dollops of thick plain yogurt; a large handful of fresh coriander/cilantro sprigs

Preparation info

Serves
2–4

Difficulty
Easy

Appears in

Bold

By Nisha Katona

Published 2024

About

Amchoor is a spice not frequently used in Western cuisine – it’s probably not something everyone has on their spice rack along with the usual cumin and coriander, but do give it a go if you can find it. This recipe is all about experimenting with new flavours – the sweet-and-sour sharpness the citrussy amchoor brings to this rich starter or light lunch is delightful.

Ingredients

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Ingredients

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