Beetroot Pannacotta with Caraway and Lemon Crumb

There’s no need for pannacotta to always be sweet. I sometimes serve this silky, savoury, gorgeously pink pannacotta as a main alongside some pan-fried mackerel. It’s essential to add a blob of horseradish sauce to serve (if you are not a fan of horseradish you can also use crème fraîche, which is lovely, but doesn’t cut through the richness in the same way). It also goes very well with the Irish Sea Soda Bread, spread as a sort of pâté, again, with a litt