Irish Sea Soda Bread

The flavours of smoked mackerel and dulse (a dried red seaweed and a favourite Celtic snack) in this moreish soda bread will transport you to the salty, windswept coastlines of the Emerald Isle. It is just perfect served slathered with a horseradish butter (stir 2 tablespoons of prepared horseradish into 125 g/4 oz softened butter – a tablespoon of chopped fresh chives wouldn’t go amiss either – then refrigerate to firm up before using). It also makes a great side to the